Risotto con Pera dell'Emilia Romagna IGP

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Ingredients

Riso baldo (88%), brodo vegetale granulare (sale, fecola di patate, estratto di lievito, maltodestrine di patate, verdure disidratate (carota, cipolla, sedano, prezzemolo), olio di girasole, aromi naturali vegetali, spezie, farina di riso) (9.7%), Pera dell’Emilia Romagan IGP(4.2%), Zenzero.

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1326	Kj
  	385	Kcal

• Fat

  1.3

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  78

  g

  • of which sugars

    1.4

    g

• Fiber

  2

  g

• Protein

  7

  g

• Salt

  2.1

  g

How to cook

Pronto per il consumo, previa cottura.

Key Facts

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Packaging

Storage temperature	12 - 18 °C
Product size	215 g
Packaging typology	Sachets
Packaging material	Plastic , Paper
Packaging sustainability	Biodegradable , Low carbon footprint