Regionali - Risotto con Cipolla Rossa di Tropea IGP
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Indicative sell-out price

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Size
Packaging

Rice
|
Cipolla Rossa di Tropea IGP
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Ingredients

Riso baldo (88%), brodo vegetale granulare (sale, fecola di patate, estratto di lievito, maltodestrine di patate, verdure disidratate (carota, cipolla, sedano, prezzemolo), olio di girasole, aromi naturali vegetali, spezie, farina di riso) (9.7%), Cipolla rossa di Tropea disidratata (2.3%).

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1326 Kj
    385 Kcal
  • Fat 1.3 g
    • of which saturated fat 0.3 g
  • Carbohydrates 74 g
    • of which sugars 1.1 g
  • Fiber 2 g
  • Protein 7 g
  • Salt 3.1 g
How to cook

Pronto per il consumo, previa cottura.

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 12 - 18 °C
Product size 215 g
Packaging typology Sachets
Packaging material Plastic , Paper
Packaging sustainability Biodegradable , Low carbon footprint

The Supplier

Primavera Foods
Asigliano Vercellese, VC, Italia
http://www.primaverafoods.co.uk

Production site

Asigliano Vercellese, VC, Italia

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