L’Eremita - Monocultivar Peranzana
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L’Eremita - Monocultivar Peranzana
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Extra virgin olive oil
Product description
THE HERMIT tarot card is always on the move, looking for something precious and unique, just as a drop of olive oil gives a hint of new and exotic aromas. This olive oil is clear and intense to the eye, with a beautiful golden yellow colour. It offers a full, distinctive bouquet, rich in traces of dried fruit, lettuce and artichoke, also present to the taste, where the full flavour combines perfectly with traces of almond, fresh walnut and again artichoke. The only just perceptible hints of pepper and bitterness are very well balanced.
Ingredients
100% Italian extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3446 Kj 824 Kcal -
Fat 95 g -
of which saturated fat 15 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to cook
BONO LIKES this olive oil in a salad of Granny Smith apple, celery and quartirolo (a typical italian cheese, similar to feta), as an accompaniment for pumpkin or celeriac soup, with a delicious carpaccio of meat or fish, or drizzled over turbot cooked with wild fennel, or with almond, pistachio or walnut ice cream or even a nougat semifreddo.
How to serve
Use for finishing plates.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 80011388002984 |
| Storage temperature | 17 - 20 °C |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Low carbon footprint |
The Supplier
Production site
Puglia, ItaliaYou May Like
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