LEGU' 4 Legumes - Penne

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Ingredients

Cook in boiling water for 2/3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sause. Tomato sauce is not recommended.

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1265	Kj
  	302	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  42

  g

  • of which sugars

    1.2

    g

• Fiber

  8.4

  g

• Protein

  24

  g

• Salt

  0.06

  g

How to cook

Cook in boiling water for 2/3 minutes. Season simply: oil, cheese, vegetables, pesto or fish sause. Tomato sauce is not recommended.

How to serve

Recipes at www.legu.it

Key Facts

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Packaging

Product size	250 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable