LEGU' FLOUR

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Ingredients

chickpeas, white beans, yellow lentils, yellow peas

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1265	Kj
  	310	Kcal

• Fat

  2.1

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  43

  g

  • of which sugars

    1.2

    g

• Fiber

  10.4

  g

• Protein

  24

  g

• Salt

  0.06

  g

How to serve

Recipes at www.legu.it

Key Facts

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Maximum annual production	*********
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Packaging

Product size	300 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable