Bolognese Sauce with Soy

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Ingredients

Soy, tomato,

Allergens

Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	70	Kcal

• Fat

  3.4

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  4.2

  g

  • of which sugars

    2.6

    g

• Fiber

  2.3

  g

• Protein

  4.4

  g

• Salt

  1.13

  g

How to cook

It just need to be warmed.

How to serve

As pasta dressing or spread on some bread

How to taste

Eat it as pasta dressing or grab the knife and spread on the bread.

Key Facts

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Packaging

Storage temperature	18 - 22 °C
Packaging typology	Box
Packaging material	Multi-materials
Packaging sustainability	100% recyclable