Red Pesto with Extra Virgin Olive Oil

Translate

Ingredients

Sun dried tomatoes 85 %, extra virgin olive oil 6%, parsley, chili, wine vinegar, sea salt

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	274	Kcal

• Fat

  16

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  26

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  5

  g

• Salt

  0

  g

How to cook

Heat it in a pan with little olive oil

How to serve

Pasta sauce, but also to prepare appetizers and entrees. Also great for sandwiches, canapés and croutons for your aperitifs.

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8053677560812
Storage temperature	18 - 22 °C
Product size	140 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material