Pate’ of peppers, olives, capers, with extra virgin olive oil
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Spices and condiments
Product description
The sweet flavor of peppers, the kick of chili pepper and the sparkling taste of whole capers and bits of olives will transform your table in a rainbow of colors.
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Ingredients
sea salt ,wine vinegar ,chili ,parsley ,extra virgin olive oil 4% ,capers 2% ,Peranzana olives 2 % ,Peppers 82%
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Nutrition Facts
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Average nutritional values for 100 g -
Energy value Kj 500 Kcal -
Fat 52 g -
of which saturated fat 0 g
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Carbohydrates 5 g -
of which sugars 0 g
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Fiber 0 g -
Protein 1 g -
Salt 0 g
How to serve
Try our patè with red peppers spread on bruschetta or crostini.
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How to taste
Pasta sauce, but also to prepare appetizers and entrees. Also great for sandwiches, canapés and bruschetta for your aperitifs.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8053677560843 |
Storage temperature | 18 - 22 °C |
Product size | 140 g |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/