Eggplant Bruschetta with Extra Virgin Olive Oil
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Product description

The eggplant bruschetta is the perfect base for creating a light appetizer, easy to prepare for summer dinners.

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Ingredients

Eggplant 82%, extra virgin olive oil 6%, mint, parsley, garlic, chili, wine vinegar

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    98 Kcal
  • Fat 7 g
    • of which saturated fat 0 g
  • Carbohydrates 5 g
    • of which sugars 1 g
  • Fiber 0 g
  • Protein 1 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

Pasta sauce, but also to prepare appetizers and entrees. Also great for the sandwiches, canapés and bruschetta for your aperitifs.

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How to taste

-

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Key Facts
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Packaging
Barcode (EAN) 8053677561567
Storage temperature 18 - 22 °C
Product size 140 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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