Eggplant Bruschetta with Extra Virgin Olive Oil

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Ingredients

Eggplant 82%, extra virgin olive oil 6%, mint, parsley, garlic, chili, wine vinegar

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	98	Kcal

• Fat

  7

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  5

  g

  • of which sugars

    1

    g

• Fiber

  0

  g

• Protein

  1

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Pasta sauce, but also to prepare appetizers and entrees. Also great for the sandwiches, canapés and bruschetta for your aperitifs.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8053677561567
Storage temperature	18 - 22 °C
Product size	140 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material