Cherry Peppers Stuffed with Tuna and Capers in Extra Virgin Olive Oil

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Ingredients

Cherry Peppers 20% ,extra virgin olive oil 30% , tuna 40% ,capers 1% ,wine vinegar ,sea salt

Allergens

Fish  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	144	Kcal

• Fat

  7

  g

  • of which saturated fat

    1

    g

• Carbohydrates

  2

  g

  • of which sugars

    2

    g

• Fiber

  0

  g

• Protein

  16

  g

• Salt

  0

  g

How to cook

Instructions for 4 people : take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.

How to serve

Paired with white wine, taralli and traditional bread these stuffed peppers are a tasty snack.

How to taste

The stuffed peppers are eaten like tantalizing appetizer or delicious finger food.

Key Facts

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Packaging

Barcode (EAN)	8053677560782
Storage temperature	18 - 22 °C
Product size	190 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material