Sliced Peppers in Extra Virgin Olive Oil

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Ingredients

Peppers 59%, extra virgin olive oil 33%, sugar, wine vinegar, ginger, cloves, sea salt

Allergens

Shellfish  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	41	Kcal

• Fat

  1

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  6

  g

  • of which sugars

    4

    g

• Fiber

  2

  g

• Protein

  1

  g

• Salt

  0

  g

How to cook

-

How to serve

They are delicious eaten just out of the jar as a snack or with char grilled red meat or smoked meat.

How to taste

They are delicious used in vegetable, pasta and pizza as topping.

Key Facts

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Packaging

Barcode (EAN)	8053677560775
Storage temperature	18 - 22 °C
Product size	190 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material