Bitter Aperitivo
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Bitter Aperitivo
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by
Argalà
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Liquors
Product description
Behind our distillery stands the Besimauda: the ascent of its slopes, is a tradition and one of the best times to reach its summit is late spring, with clear days, cool temperatures and wonderful blooms of the deep-blue gentians, the alpine flowers whose bitterness is well known. Made with gentian flowers, orange peels, herbs, spices and an infusion of hibiscus flowers. Aperitif, digestive and the essential ingredient of a good Negroni Alpino.
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Ingredients
Idroalcoholic infusion of herbs, plants and spices. Hibiscus herbal tea. Sugar.
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Allergens
Nuts
How to serve
Bitter & Soda, Negroni.
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Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | 12 - 35 °C |
| Packaging typology | Bottle |
| Packaging material | Glass |
| Packaging sustainability | Low carbon footprint |
The Supplier
Production site
Boves, CN, ItaliaYou May Like
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