Eggplants in Extra Virgin Olive Oil

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Ingredients

Sea salt, wine vinegar, chili, mint, parsley, extra virgin olive oil 33%, Eggplants 59%

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	125	Kcal

• Fat

  10

  g

  • of which saturated fat

    3

    g

• Carbohydrates

  7

  g

  • of which sugars

    5

    g

• Fiber

  2

  g

• Protein

  1

  g

• Salt

  0

  g

How to cook

Open in half a sandwich type “Arabic”, pour the extra virgin olive oil you find inside the jar, lie on some of our slices eggplant and two slices of fresh goat cheese. Finish by adding a teaspoon of Pesto from Oilalà.

How to serve

They can be eaten the way they are as appetizer or paired with salami, meat and cheese.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8053677561208
Storage temperature	18 - 22 °C
Product size	190 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material