Eggplants in Extra Virgin Olive Oil
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Size
Packaging

Canned food, preserves and pickles

Product description

The eggplants are preserved in our delicious extra virgin olive oil, without any addition of preservatives, colorants or food additives.

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Ingredients

Sea salt, wine vinegar, chili, mint, parsley, extra virgin olive oil 33%, Eggplants 59%

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    125 Kcal
  • Fat 10 g
    • of which saturated fat 3 g
  • Carbohydrates 7 g
    • of which sugars 5 g
  • Fiber 2 g
  • Protein 1 g
  • Salt 0 g
How to cook

Open in half a sandwich type “Arabic”, pour the extra virgin olive oil you find inside the jar, lie on some of our slices eggplant and two slices of fresh goat cheese. Finish by adding a teaspoon of Pesto from Oilalà.

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How to serve

They can be eaten the way they are as appetizer or paired with salami, meat and cheese.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8053677561208
Storage temperature 18 - 22 °C
Product size 190 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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