Sun Dried Tomatoes in Extra Virgin Olive Oil
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Size
Packaging

Canned food, preserves and pickles

Product description

The tomatoes harvested only during the summer season, are carefully dried under the sun, according to the tradition.

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Ingredients

Sea salt, wine vinegar, parsley, extra virgin olive oil 33%, sun dried tomatoes 61%

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    368 Kcal
  • Fat 26 g
    • of which saturated fat 2 g
  • Carbohydrates 32 g
    • of which sugars 16 g
  • Fiber 5 g
  • Protein 5 g
  • Salt 0 g
How to cook

Not necessary

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How to serve

They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). You should try our tomatoes together with caper buds on warm toasts.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8053677560799
Storage temperature 18 - 22 °C
Product size 190 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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