Gianduiotto vaccino
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Packaging

Cheese
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L'unico ed Originale dal 2004
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Product description

Seconda variante della Toma Valsesia. La forma particolare , che ricorda il famoso cioccolatino, permette un'assunzione lenta del sale e rende questa fase di lavorazione particolare e laboriosa. A pasta semi cotta con occhiata sporadica e sapore gradevolmente amarognolo tipico delle tome di alpeggio.

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Ingredients

Latte, caglio, sale

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Allergens

Milk  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1099 Kj
    263 Kcal
  • Fat 21.3 g
    • of which saturated fat 19 g
  • Carbohydrates 0.5 g
    • of which sugars 0.5 g
  • Fiber g
  • Protein 17.3 g
  • Salt 2 g
Key Facts
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Packaging
Storage temperature 4 - 6 °C
Packaging typology Box
Packaging material Paper
Packaging sustainability Low carbon footprint

The Supplier

La Giuncà Distribuzione SRLs
Fobello, VC, Italia
http://www.lagiunca.com

Production site

Fobello, VC, Italia

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