Zucchini in Extra Virgin Olive Oil
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Zucchini in Extra Virgin Olive Oil
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by
Oilalà
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Size
Canned food, preserves and pickles
Product description
After the harvest, the fresh zucchini are washed and cut into thin slices then laid carefully one by one in the jar.
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Ingredients
Sea salt, wine vinegar, chili, mint, parsley, extra virgin olive oil 33%, Zucchini 61%
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Certifications
How to cook
Not necessary
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How to serve
They can be served along with sea food salads or with tuna fish.
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How to taste
They are delicious eaten just out of the jar as a snack or with aged or semi-aged cheese (such as pecorino cheese). Also delicious used in vegetable mix, pasta and rice salads.
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8053677560805 |
Storage temperature | 18 - 22 °C |
Product size | 190 g |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Made up of only one material |
The Supplier
Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/