Peranzana Olives

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Ingredients

Sea salt, water, Peranzana olives

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	159.84	Kcal

• Fat

  16.67

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  0.65

  g

  • of which sugars

    0

    g

• Fiber

  0

  g

• Protein

  1.81

  g

• Salt

  1.19

  g

How to cook

Not necessary

How to serve

Cocktail olives, aperitif or as precious ingredient for fish, meat and salads preparation.

How to taste

-

Key Facts

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Maximum annual production	*********
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Packaging

Barcode (EAN)	8053677560126
Storage temperature	18 - 22 °C
Product size	560 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material