Cardoncelli Mushrooms in Extra Virgin Olive Oil

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Ingredients

Laurel, garlic, parsley, sea salt, wine vinegar, extra virgin olive oil 33%, Mushrooms 60%

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	39.83	Kcal

• Fat

  1.11

  g

  • of which saturated fat

    0.15

    g

• Carbohydrates

  5.3

  g

  • of which sugars

    3.5

    g

• Fiber

  1.8

  g

• Protein

  2.17

  g

• Salt

  0.02

  g

How to cook

It can be eaten raw, grilled or breaded and fried. Great even if added to season vegetable salads, with cold pasta salads or rice.

How to serve

The Cardoncello can be eaten just out of the jar as a tasty appetizer or combined with smoked and cured meats. Great even if added to season vegetable salads, with cold pasta salads or rice.

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8053677560195
Storage temperature	18 - 22 °C
Product size	300 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material