Cardoncelli Mushrooms in Extra Virgin Olive Oil
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Size
Packaging

Canned food, preserves and pickles

Product description

The Cardoncello mushroom variety is very typical of the area on the Murgia Pugliese hills and woods of Basilicata region.

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Ingredients

Laurel, garlic, parsley, sea salt, wine vinegar, extra virgin olive oil 33%, Mushrooms 60%

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Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    39.83 Kcal
  • Fat 1.11 g
    • of which saturated fat 0.15 g
  • Carbohydrates 5.3 g
    • of which sugars 3.5 g
  • Fiber 1.8 g
  • Protein 2.17 g
  • Salt 0.02 g
How to cook

It can be eaten raw, grilled or breaded and fried. Great even if added to season vegetable salads, with cold pasta salads or rice.

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How to serve

The Cardoncello can be eaten just out of the jar as a tasty appetizer or combined with smoked and cured meats. Great even if added to season vegetable salads, with cold pasta salads or rice.

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How to taste

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Key Facts
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Private label availability *********
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Packaging
Barcode (EAN) 8053677560195
Storage temperature 18 - 22 °C
Product size 300 g
Packaging typology Jar
Packaging material Glass
Packaging sustainability 100% recyclable , Made up of only one material

The Supplier

Oilalà
Via Callano, 119, Barletta, 76121 Province of Barletta-Andria-Trani, Italy
http://www.oilala.com/

Production site

via Callano 119, 76121 Barletta

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