Cherry Peppers Stuffed with Tuna and Capers in Extra Virgin Olive Oil

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Ingredients

sea salt , wine vinegar ,capers , tuna 40% ,extra virgin olive oil 30% ,Cherry Peppers 20%

Allergens

Fish  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	144.36	Kcal

• Fat

  7.28

  g

  • of which saturated fat

    1.82

    g

• Carbohydrates

  2.91

  g

  • of which sugars

    2.01

    g

• Fiber

  0.92

  g

• Protein

  16.8

  g

• Salt

  0.34

  g

How to cook

Take eight stuffed peppers and cut them into four parts. Cook the pasta ( 300g ) in boiling water and toss it in a pan together with the cherry peppers and the extra virgin olive oil contained in the jar, add a clove of garlic.

How to serve

Paired with white wine, bagels and traditional bread these stuffed peppers are a tasty snack. They are also delicious as a ready to eat and excellent as a pasta sauce.

How to taste

Enjoy them as tantalizing appetizer or delicious finger food.

Key Facts

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Packaging

Barcode (EAN)	8053677560164
Storage temperature	18 - 22 °C
Product size	300 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Made up of only one material