Chianchette

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Ingredients

Remilled durum WHEAT semolina, extra virgin olive oil, white WINE, salt, fennel.

Allergens

Gluten   Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	483	Kcal

• Fat

  20.7

  g

  • of which saturated fat

    2.8

    g

• Carbohydrates

  61

  g

  • of which sugars

    0.1

    g

• Fiber

  0

  g

• Protein

  11.7

  g

• Salt

  3

  g

How to cook

Not necessary

How to serve

Chianchette are ideal appetizers especially served with dairy products, cheese, cold cuts and grilled vegetables.

How to taste

For those who love the mixture of salty and sweet flavors, the combination between fruit jams.

Key Facts

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Maximum annual production	*********
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Packaging

Barcode (EAN)	8054188463234
Product size	250 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable , Made up of only one material