AMARETTO MORBIDO ALLA NOCCIOLA

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Ingredients

Mandorle di albicocche 36% Zucchero, nocciole 14%, mandorle 10% albume d'uovo, pasta di nocciola 5%, sciroppo di glucosio-fruttosio, Agente lievitante: Bicarbonato di ammonio, aromi. Acidificante : E330 Acido citrico - Conservante: E202 Potassio sorbato

Allergens

Egg   Milk   Nuts  

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	2049	Kj
  	491	Kcal

• Fat

  29

  g

  • of which saturated fat

    3.4

    g

• Carbohydrates

  42

  g

  • of which sugars

    31

    g

• Fiber

  6.5

  g

• Protein

  13

  g

• Salt

  0.13

  g

How to cook

Prodotto pronto al consumo.

How to serve

In abbinamento ad un vino dolce, anche a fine pasto.

How to taste

In abbinamento ad un vino dolce, oppure alla frutta cotta o fresca.

Key Facts

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Packaging

Barcode (EAN)	8033462072034
Storage temperature	14 - 22 °C
Product size	200 g
Packaging typology	Sachets
Packaging material	Multi-materials
Packaging sustainability	Low carbon footprint