Trucioli

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Ingredients

Boil it

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	368	Kcal

• Fat

  1.8

  g

  • of which saturated fat

    0.2

    g

• Carbohydrates

  75.1

  g

  • of which sugars

    4.4

    g

• Fiber

  2.1

  g

• Protein

  12.5

  g

• Salt

  0.02

  g

How to cook

Boil it

How to serve

Trucioli is ideal with mashed beans and vegetables soups.

How to taste

Just eat it

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Barcode (EAN)	8054188462275
Product size	500 g
Packaging typology	Box
Packaging material	Plastic
Packaging sustainability	100% recyclable , Made up of only one material