Cremor tartaro gluten free
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Sell-in price

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Size
Packaging

Savory baked goods

Product description

Yeast agent for cakes

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Ingredients

Leavening agents: potassium tartrate (E336), corn starch (E500).

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Certifications
How to cook

Not necessary

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How to serve

-

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8018211201262
Storage temperature 18 - 22 °C
Product size 48 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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