Organic Vegan Dry Mother Yeast
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Organic Vegan Dry Mother Yeast
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by Molino Rossetto
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Size
Packaging

Savory baked goods

Product description

Organic dried mother yeast for bread-making intended for the preparation of baked products, it is obtained by the classic fermentation of organic flour refreshed and leavened many times, until the right level of acidity is obtained. Then the fermentation

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Ingredients

75% lievito naturale di farina di grano tenero (glutine)*, lievito secco(lievito di birra)* (*Organic)

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Allergens

Gluten   Soy   Sesame  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    347 Kcal
  • Fat 2.3 g
    • of which saturated fat 0.4 g
  • Carbohydrates 59.4 g
    • of which sugars 1.3 g
  • Fiber 7.5 g
  • Protein 18.3 g
  • Salt 0.3 g
How to cook

Not necessary

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How to serve

-

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 60 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Molino Rossetto
Go to supplier page
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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