Toasted Durum wheat Orecchiette
Translate
Toasted Durum wheat Orecchiette
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Pasta
Product description
The Orecchiette, a pillar of the Apulian culinary tradition, thought to be more tasty and healthy because made with whole durum wheat semolina which is simply mixed with water. The typical concave shape allows to hold the flavour of every kind of ingredients, while the slow drying preserves intact the organoleptic properties of pasta.
Ingredients
Toasted DURUM wheat semolina, DURUM wheat semolina, water
Allergens
Gluten
Certifications
Nutrition Facts
-
Average nutritional values for 100 g -
Energy value Kj 368 Kcal -
Fat 1.5 g -
of which saturated fat 0.3 g
-
-
Carbohydrates 74.9 g -
of which sugars 2.7 g
-
-
Fiber 2.9 g -
Protein 12.5 g -
Salt 0 g
How to cook
Boil it
How to serve
The typical concave shape allows to hold the flavour of every kind of ingredients, while the slow drying preserves intact the organoleptic properties of pasta.
How to taste
-
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Barcode (EAN) | 8054188462312 |
Product size | 500 g |
Packaging typology | Box |
Packaging material | Paper |
Packaging sustainability | 100% recyclable , Made up of only one material |