Pennette Rigate

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Ingredients

DURUM wheat semolina, water

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	368	Kcal

• Fat

  0.5

  g

  • of which saturated fat

    0.1

    g

• Carbohydrates

  77.6

  g

  • of which sugars

    1.7

    g

• Fiber

  3.6

  g

• Protein

  11.5

  g

• Salt

  0

  g

How to cook

Boil it

How to serve

Pennette Rigate can be used to prepare several dishes, especially pasta salads.

How to taste

Just eat it

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
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Packaging

Barcode (EAN)	8054188462077
Product size	500 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable , Made up of only one material