Burro Cake Debic
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Burro Cake Debic
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by Debic Friesland Campina
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Size
Packaging

Cheese

Product description

Un burro di qualità studiato specialmente per la preparazione di frolla, bignè e plum cake. Garantisce impasti omogenei e ariosi Elevata plasticità: facile da lavorare e amalgamare Punto di fusione: 30-32°C

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Ingredients

Burro (min. 82% grassi del latte); colore: betacarotene.

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Allergens

Milk  

Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 3060 Kj
    744 Kcal
  • Fat 82 g
    • of which saturated fat 58 g
  • Carbohydrates 1 g
    • of which sugars 1 g
  • Fiber 0 g
  • Protein 0.5 g
  • Salt 0 g
How to cook

Il Burro Cake Debic è stato sviluppato specialmente per la preparazione di impasti, plum cake, frolla montata

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Key Facts
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Shelf life *********
Packaging
Storage temperature 7 °C
Product size 2500 g
Packaging material Paper

The Supplier

Debic Friesland Campina
Go to supplier page
Via Paracelso, Agrate Brianza, MB, Italia
https://www.debic.com/it-it

Production site

Agrate Brianza, MB, Italia

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