Biscuits with Lime and Lemon Pulp

Translate

Ingredients

ORGANIC flour "0" from Italian wheat , sugar, candied lemon min. 13% (Italian lemon zest, sugar and glucose syrup), lime pulp min. 8%, butter (milk), cornstarch, egg yolks Bio milk , whole powder, raising agent (disodiumdiphosphate , sodium carbonate, wheatstarch), sea salt, Ammonium bicarbonate.

Allergens

Peanuts   Soy   Nuts   Sesame  

Certifications

How to cook

Not necessary

How to serve

in a simple bowl

How to taste

after dinner or a break

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	18 - 22 °C
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	100% recyclable , Made up of only one material