Limoncello

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Ingredients

Italian grain stone flour, candied lemon, Belgian butter, egg yolks, water, sugar, Limoncello (alcohol, sugar, Amalfi IGP lemons), salt, Madagascar vanilla in berries, Alcohol max 2%.

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	372	Kcal

• Fat

  14

  g

  • of which saturated fat

    8

    g

• Carbohydrates

  55

  g

  • of which sugars

    14

    g

• Fiber

  1

  g

• Protein

  4

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced ​​disk.

How to taste

-

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	20 °C
Product size	240
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material