Vermount

Translate

Ingredients

Italian grain stone flour, Marron Glacé, Belgian butter, Egg yolks, Water, Sugar, Vermouth, Salt, Madagascar vanilla in berries. Alcohol max 2%.

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	333	Kcal

• Fat

  15

  g

  • of which saturated fat

    8

    g

• Carbohydrates

  43

  g

  • of which sugars

    18

    g

• Fiber

  1

  g

• Protein

  5

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

The product should be eaten directly in the jar or detached from the jar by using a long knife and then served in sliced ​​disk.

How to taste

-

Key Facts

Register as buyer to view these fields

Maximum annual production	*********
Minimum order quantity	*********
Private label availability	*********
Shelf life	*********
Product availability	*********

Packaging

Storage temperature	20 °C
Product size	240
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material