Salame al Barolo
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Sell-in price

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Indicative sell-out price

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Size

Cured meat

Ingredients

Carne suina, sale, latte scremato in polvere, destrosio, lattosio, aromi naturali e spezie, vino barolo ANTIOSSIDANTE: E300 CONSERVANTE: E252 / E250 ESALTATORE DI SAPIDITÀ: E621.

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1603 Kj
    386 Kcal
  • Fat 30 g
    • of which saturated fat 12 g
  • Carbohydrates 2 g
    • of which sugars 1.3 g
  • Fiber 0 g
  • Protein 27 g
  • Salt 3.5 g
Key Facts
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Packaging
Storage temperature 7 - 10 °C
Product size 500 g

The Supplier

Futura Salumi
Via delle Arti, 26010, Salvirola, CR, Italia
http://www.lafuturasalumi.it/index.html

Production site

Salvirola, CR, Italia

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