Speck
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Speck
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by Salumificio Menatti
Sell-in price

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Indicative sell-out price

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Size

Cured meat

Product description

Lo Speck si ottiene dalla selezione di cosce suine disossate, mondate e rifilate. I pezzi così ottenuti sono sottoposti a salagione e aromatizzati con aglio, alloro, pepe, bacche di ginepro e altre spezie e erbe aromatiche.

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 1017 Kj
    307 Kcal
  • Fat 15 g
    • of which saturated fat 5.9 g
  • Carbohydrates 0.7 g
    • of which sugars 0 g
  • Fiber 0 g
  • Protein 30 g
  • Salt 4.5 g
Key Facts
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Packaging
Product size 2500 g

The Supplier

Salumificio Menatti
Go to supplier page
Via Furoni, 284, 23010 Piantedo, SO, Italia
https://www.menatti.com/

Production site

Via Furoni, 284, 23010 Piantedo, SO, Italia

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