Mediterranea Collection
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Mediterranea Collection
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Extra virgin olive oil
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Decorative floor tiles from Puglia inspired this line, available in several variations of colors.
Product description
Blend of locally harvested olives: Olivastro, Cima di Mola, Coratina, Leccino, Cima di Melfi, Picholine, Simona, Nociara. Organoleptic profile: Light green tending to golden-yellow. Mild fruity, enhanced by herbaceous notes of leaf, grass and artichoke, typical of the Olivastro olive; almond notes, typical of the Cima di Melfi olive; medium perception of tomato and grass, typical of the Nociara olive; a sweet aftertaste of ripe olive pulp, typical of the Leccino olive and notes of hazelnuts, rocket and radicchio, typical of the Cima di Mola olive. Well balanced bitter and spicy notes.
Ingredients
Extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3389 Kj 824 Kcal -
Fat 92 g -
of which saturated fat 13 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to taste
Recommended for all dishes from the Mediterranean tradition, especially on: fresh salads, with mushrooms; mashed vegetables, rice soups, pasta and beans; artichokes, asparagus, cooked vegetables (to counteract their sweet taste); white meat; bruschetta, sauces; vegetable and pulse soups and broths; boiled legumes; backed tomatoes, truffle sauce.
Key Facts
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Packaging
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Aluminium |
The Supplier
Production site
Via dell'Ulivo, 1, Conversano, BA, ItaliaYou May Like
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