Simone extra virgin olive oil
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Simone extra virgin olive oil
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Extra virgin olive oil
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This cultivar has a unique resistance to fly oviposition thanks to a pool of volatile compounds and its repellent action against Bactrocera oleae (the olive fruit fly).
Product description
Simone extra virgin olive oil is obtained from the unique Simona olive variety, native from Puglia, and particularly in the southeast of the province of Bari, in the territories of Conversano and Castellana Grotte. Organoleptic profile: Green with golden tones. Medium fruitiness with herbaceous notes of green olives, turnip tops and artichokes. The medium-high content of total polyphenols gives it pleasantly bitter taste with a fruity note of green olives turning color.
Ingredients
Extra virgin olive oil
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 3400 Kj 812 Kcal -
Fat 92 g -
of which saturated fat 18 g
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Carbohydrates 0 g -
of which sugars 0 g
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Fiber 0 g -
Protein 0 g -
Salt 0 g
How to taste
Recommended for all dishes from the Mediterranean tradition, especially on: mashed vegetables, rice soups, pasta and beans; artichokes, asparagus, cooked vegetables (to counteract their sweet taste); red meat; grilled meat and fish; vegetable and pulse soups and broths; red meat carpaccio; truffle sauce.
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Price comment | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Barcode (EAN) | 8032584260664 |
| Storage temperature | 10 - 18 °C |
| Product size | 500 ml |
| Packaging typology | Bottle |
| Packaging material | Glass |
The Supplier
Production site
Via dell'Ulivo, 1, Conversano, BA, ItaliaYou May Like
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