Racioppi

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Ingredients

Remilled durum WHEAT semolina, extra virgin olive oil, white WINE, olives, salt.

Allergens

Gluten   Sulphites  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	474	Kcal

• Fat

  17.5

  g

  • of which saturated fat

    2.6

    g

• Carbohydrates

  67

  g

  • of which sugars

    0.3

    g

• Fiber

  0

  g

• Protein

  10.8

  g

• Salt

  3

  g

How to cook

Not necessary

How to serve

Racioppi are always delicious to taste, they may be also a perfect Mediterranean appetizer with both fresh and aged cheeses, Italian cured meats and grilled vegetables. Ideal also combined with a glass of ROSSO MAGNO Masseria San Magno wine.

How to taste

Just eat it

Key Facts

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Packaging

Barcode (EAN)	8054188463371
Product size	250 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable , Made up of only one material