Truffle Ready Risotto

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Ingredients

Rice 70%, powdered cream, anhydrous butter, powdered egg yolk, mais starch, freeze-dried summer truffle (Tuber aestivum) 1.2% (equivalent to 6% of fresh truffle), freeze-dried Parmigiano Reggiano cheese (milk, salt rennet), powdered butter, flavours, salt

Allergens

Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	408	Kcal

• Fat

  12

  g

  • of which saturated fat

    8

    g

• Carbohydrates

  64

  g

  • of which sugars

    2

    g

• Fiber

  0

  g

• Protein

  10

  g

• Salt

  1

  g

How to cook

Pour in a pot the mixture of rice and seasoning contained in the jar. Fill the kettle 2 times and pour it into the pot along with the mixture. Bring to a boil and cook for 10 minutes. The preparation already contains cream, butter, onion and salt.

How to serve

-

How to taste

-

Key Facts

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Packaging

Barcode (EAN)	8010939000479
Storage temperature	22 °C
Product size	240 g
Packaging typology	Jar
Packaging material	Glass
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material