Truffle ready to use sauce
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Sell-in price

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Indicative sell-out price

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Size
Packaging

Sauces and salted creams

Ingredients

Cherry Tomato, , Tomato, White truffle oil (Tuber Magnatum Pico), Extra virgin olive oil, Sugar, Basil, Salt

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Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    66 Kcal
  • Fat 3.1 g
    • of which saturated fat 0.5 g
  • Carbohydrates 8.4 g
    • of which sugars 6.9 g
  • Fiber 1 g
  • Protein 1.1 g
  • Salt 0.72 g
How to cook

Not necessary

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How to serve

Ready to use sauce, perfect to put on pasta.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 320
Packaging typology Bottle
Packaging material Glass
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Società Agricola Alicos s.a.s.
via M. Cremona, 21
http://www.alicos.it

Production site

Via M. Cremona, 21- Salemi 91018

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