White whole flour type zero
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White whole flour type zero
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by Farine Varvello
Sell-in price

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Size
Packaging

Flour and grains

Product description

Farina Intera® is the unique white flour that keeps the high quality parts of the grain intact. Farina Intera® flour is produced using the exclusive Lavorazione Fedele® method that retains the active fibres or wheat bran (arabinoxylans) while reducing the

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Ingredients

The "0" flour Intera® is suitable in all its aspects to human food use and is in compliance with current Italian food law.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    348 Kcal
  • Fat 1.1 g
    • of which saturated fat 0.5 g
  • Carbohydrates 68 g
    • of which sugars 0.5 g
  • Fiber 5.7 g
  • Protein 12.7 g
  • Salt 0.01 g
How to cook

The "0" flour Intera® is suitable in all its aspects to human food use and is in compliance with current Italian food law.

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Key Facts
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Private label availability *********
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Packaging
Barcode (EAN) 8056095180006
Storage temperature - 17 °C
Product size 1000 g
Packaging typology Bag
Packaging material Paper
Packaging sustainability 100% recyclable , Biodegradable

The Supplier

Farine Varvello
Go to supplier page
Piazza Sant'Antonino, Piacenza, PC, Italia
http://www.farinaintera.it

Production site

Piazza Castello, 2 20121 Milano

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