Whole rye pasta - fusilli
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Size
Packaging

Pasta

Product description

Product obtained by tracing and subsequent drying of rye flour and water mixtures.

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Ingredients

Rye ,Water

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    341 Kcal
  • Fat 1.4 g
    • of which saturated fat 0.4 g
  • Carbohydrates 71.1 g
    • of which sugars 2.5 g
  • Fiber 6.9 g
  • Protein 7.6 g
  • Salt 0.01 g
How to cook

Cooking time: 5 ' In order not to lose the properties of the soluble fibers, it is advisable to bake like a risotto.

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Key Facts
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Maximum annual production *********
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Private label availability *********
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Packaging
Barcode (EAN) 8056095180075
Storage temperature - 17 °C
Product size 350 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Farine Varvello
Piazza Sant'Antonino, Piacenza, PC, Italia
http://www.farinaintera.it

Production site

Piazza Castello, 2 20121 Milano

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