Whole rye pasta - spaghetti
Translate

Sell-in price

AAAAAAAAAAA

Indicative sell-out price

AAAAAAAAAAA

Register as buyer to ask for the price
Size
Packaging

Pasta

Product description

Product obtained by tracing and subsequent drying of rye flour and water mixtures.

Translate
Ingredients

Rye flour ,Water

Translate
Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value Kj
    341 Kcal
  • Fat 1.4 g
    • of which saturated fat 0.4 g
  • Carbohydrates 71.1 g
    • of which sugars 2.5 g
  • Fiber 6.9 g
  • Protein 7.6 g
  • Salt 0.01 g
How to cook

Cooking Time: 7 ' In order not to lose the properties of the soluble fibers, it is advisable to bake like a risotto.

Translate
Key Facts
Register as buyer to view these fields
Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Barcode (EAN) 8056095180051
Storage temperature - 17 °C
Product size 500 g
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable

The Supplier

Farine Varvello
Piazza Sant'Antonino, Piacenza, PC, Italia
http://www.farinaintera.it

Production site

Piazza Castello, 2 20121 Milano

You May Like