Whole rye pasta - spaghetti

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Ingredients

Rye flour ,Water

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	341	Kcal

• Fat

  1.4

  g

  • of which saturated fat

    0.4

    g

• Carbohydrates

  71.1

  g

  • of which sugars

    2.5

    g

• Fiber

  6.9

  g

• Protein

  7.6

  g

• Salt

  0.01

  g

How to cook

Cooking Time: 7 ' In order not to lose the properties of the soluble fibers, it is advisable to bake like a risotto.

Key Facts

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Packaging

Barcode (EAN)	8056095180051
Storage temperature	- 17 °C
Product size	500 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable