Cardamom and Jamaican pepper biscuits

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Ingredients

Italian grain stone flour, Belgian butter, sugar, Egg yolks, Green Cardamom (0.85%), Pepe Jamaica (0.85%), salt

Allergens

Gluten   Egg   Milk  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	504	Kcal

• Fat

  31

  g

  • of which saturated fat

    18

    g

• Carbohydrates

  51

  g

  • of which sugars

    17

    g

• Fiber

  5

  g

• Protein

  7

  g

• Salt

  0

  g

How to cook

Not necessary

How to serve

Designed for after dinner: thanks to the refreshing and degreasing effect of cardamom leaves the mouth pleasantly cool with a feeling of cleanliness.

How to taste

-

Key Facts

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Packaging

Storage temperature	20 °C
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	Low carbon footprint