Licorice and chocolate biscuits
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Licorice and chocolate biscuits
Sell-in price |
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Sweet baked goods
Product description
Produced exclusively with italian grain type 1, butter obtained by centrifuge with 82% fat and fresh egg yolks from hens bred in local farms, Ecuador's Biological Pacari chocolate and a pinch of licorice.
Ingredients
Italian grain stone flour, Belgian butter, sugar, organic dark chocolate (cocoa, cane sugar, cocoa butter, sunflower lecithin) (9.6%), egg yolks, licorice powder (0.77%), salt.
Allergens
Gluten Egg Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 517 Kcal -
Fat 32 g -
of which saturated fat 19 g
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Carbohydrates 50 g -
of which sugars 19 g
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Fiber 5 g -
Protein 7 g -
Salt 0 g
How to cook
Not necessary
How to serve
Ideal at all times thanks to its delicious but well-suited to accompany a good Stout beer, or a good aged distillate, but also a simple American coffee
How to taste
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Storage temperature | 20 °C |
Packaging typology | Box |
Packaging material | Paper |
Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |