Tuttograno biscuit
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Tuttograno biscuit
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by
Baghi's
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Sweet baked goods
Product description
Produced entirely with 100% wholly milled ground flour. True full flour and non-refined flour, keeps all the scent and taste of the grain. Rustic biscuit but very tasty
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Ingredients
Italian grain stone milled flour Integral (44.9%) Belgian butter, Sugar, Egg yolks, Salt
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Allergens
Gluten Egg Milk
Certifications
How to cook
Not necessary
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How to serve
Ideal for breakfast or snacks during the day. Excellent also accompanied by an amber or red beer
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How to taste
-
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Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Storage temperature | 20 °C |
Packaging typology | Box |
Packaging material | Paper |
Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |
The Supplier
Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com