Tuttograno biscuit
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Packaging

Sweet baked goods

Product description

Produced entirely with 100% wholly milled ground flour. True full flour and non-refined flour, keeps all the scent and taste of the grain. Rustic biscuit but very tasty

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Ingredients

Italian grain stone milled flour Integral (44.9%) Belgian butter, Sugar, Egg yolks, Salt

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Allergens

Gluten   Egg   Milk  

Certifications
How to cook

Not necessary

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How to serve

Ideal for breakfast or snacks during the day. Excellent also accompanied by an amber or red beer

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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