Cocoa and hazelnuts biscuit

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Ingredients

Italian ground wheat flour, Belgian Butter, Candied Lemon (lemon zest, sugar, glucose) (17.7%), sugar, egg yolks, salt. Alcohol max 2%

Allergens

Gluten   Egg   Milk   Nuts  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	0	Kj
  	538	Kcal

• Fat

  35.1

  g

  • of which saturated fat

    16.8

    g

• Carbohydrates

  46

  g

  • of which sugars

    15.8

    g

• Fiber

  3.5

  g

• Protein

  8.1

  g

• Salt

  0.2

  g

How to cook

Not necessary

How to serve

Ideal to accompany a coffee or to satisfy a small sweet taste, it is great if accompanied by a good creme ice cream.

How to taste

-

Key Facts

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Packaging

Storage temperature	20 °C
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable , Low carbon footprint , Made up of only one material