Cocoa and hazelnuts biscuit
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Packaging

Sweet baked goods

Product description

Produced only with italian grain type 1 grain, obtained by centrifuge with 82% fat and fresh egg yolks from hens bred in local farms, Gentile del Piemonte IGP hazelnut grain, exalted by notes of cocoa.

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Ingredients

Italian ground wheat flour, Belgian Butter, Candied Lemon (lemon zest, sugar, glucose) (17.7%), sugar, egg yolks, salt. Alcohol max 2%

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Allergens

Gluten   Egg   Milk   Nuts  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    538 Kcal
  • Fat 35.1 g
    • of which saturated fat 16.8 g
  • Carbohydrates 46 g
    • of which sugars 15.8 g
  • Fiber 3.5 g
  • Protein 8.1 g
  • Salt 0.2 g
How to cook

Not necessary

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How to serve

Ideal to accompany a coffee or to satisfy a small sweet taste, it is great if accompanied by a good creme ice cream.

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 20 °C
Packaging typology Box
Packaging material Paper
Packaging sustainability 100% recyclable , Low carbon footprint , Made up of only one material

The Supplier

Baghi's
Via dell'Artigianato, 34, Castello di Godego, 31030 Province of Treviso, Italy
http://www.baghis.com

Production site

Via Dell'Artigianato 34 - Castello di Godego (TV) 31030

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