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Sweet baked goods
Product description
Cookie biscuit with drops of Ecuadorian organic dark chocolate. Made with only italian stoneground flour, Belgian butter obtained by centrifuge and fresh eggs from hens bred in local farms and ecuadorian organic chocolate (Pacari).
Ingredients
Italian stone ground flour, sugar, cane sugar, Belgian butter, organic dark chocolate (cocoa bean, brown sugar, cocoa butter, sunflower lecithin), eggs, bicarbonate, salt.
Allergens
Gluten Egg Milk
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 470 Kcal -
Fat 20 g -
of which saturated fat 12 g
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Carbohydrates 66 g -
of which sugars 38 g
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Fiber 2 g -
Protein 5 g -
Salt 0 g
How to cook
Not necessary
How to serve
-
How to taste
Just eat it
Key Facts
Register as buyer to view these fieldsMaximum annual production | ********* |
Minimum order quantity | ********* |
Private label availability | ********* |
Shelf life | ********* |
Product availability | ********* |
Packaging
Storage temperature | 20 °C |
Packaging typology | Jar |
Packaging material | Glass |
Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |