Muffin Mix
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Size
Packaging

Savory baked goods

Product description

14,11 oz (400 G) PACKAGE With soft wheat fl our type “00” - for 12 muffins add: 6 oz (170 g) butter, 3 eggs, 1.76 fl oz (50 ml) of milk, 180° (356 F) for 20 minutes.

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Ingredients

farina di grano tenero tipo 00, zucchero, farina di riso, agenti lievitanti: difosfati, carbonati di sodio, sale, aromi.

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Allergens

Gluten  

Certifications
Nutrition Facts
  • Average nutritional values for 100 g
  • Energy value 0 Kj
    330 Kcal
  • Fat 0.5 g
    • of which saturated fat 0.1 g
  • Carbohydrates 76.8 g
    • of which sugars 40.6 g
  • Fiber 1.1 g
  • Protein 4.1 g
  • Salt 1 g
How to cook

Follow the instructions on the box

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How to serve

Try the muffins for breakfast or as a delicious snack

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How to taste

-

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Key Facts
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Maximum annual production *********
Minimum order quantity *********
Private label availability *********
Shelf life *********
Product availability *********
Packaging
Storage temperature 18 - 22 °C
Product size 400 g
Packaging typology Bag
Packaging material Plastic
Packaging sustainability Made up of only one material

The Supplier

Molino Rossetto
Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)
http://www.molinorossetto.com/it/

Production site

Via Indipendenza 156 - 35029 - Pontelongo Padova (IT)

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