Caramel & peanut cookies
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Caramel & peanut cookies
Sell-in price |
Indicative sell-out priceRegister as buyer to ask for the price |
Sweet baked goods
Product description
Isigny's salted caramel is added to the dough, namely AOP French caramel produced with AOP Isigny salty butter. The caramel was combined with split peanuts. The salted caramel, summed up with the salty salt of Maldon salt, gives a slightly more noticeable
Ingredients
Stone flour from Italian wheat, Belgian butter, sugar, cane sugar, fresh eggs from hens raised on the ground, organic dark chocolate, cocoa, bicarbonate, salt
Allergens
Gluten Egg Milk Nuts
Certifications
Nutrition Facts
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Average nutritional values for 100 g -
Energy value 0 Kj 436 Kcal -
Fat 18 g -
of which saturated fat 9 g
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Carbohydrates 62 g -
of which sugars 36 g
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Fiber 0 g -
Protein 6 g -
Salt 1 g
How to cook
Not necessary
How to serve
-
How to taste
Just eat it
Key Facts
Register as buyer to view these fields| Maximum annual production | ********* |
| Minimum order quantity | ********* |
| Private label availability | ********* |
| Shelf life | ********* |
| Product availability | ********* |
Packaging
| Storage temperature | 20 °C |
| Packaging typology | Jar |
| Packaging material | Glass |
| Packaging sustainability | 100% recyclable , Low carbon footprint , Made up of only one material |
The Supplier
Production site
Via Dell'Artigianato 34 - Castello di Godego (TV) 31030You May Like
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