"Antica Pasta" dry egg Maccheroncini di Campofilone IGP

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by Marcozzi Srl

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Packaging

Pasta

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Artisanal egg pasta, , Bronze-die extrusion, Slow drying process at low temperatures, High percentage of egg (35.3%)

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Product description

The "Antica Pasta" Maccheroncini of Campofilone are made following the pasta-crafting tradition of Campofilone. This artisanal egg pasta is made from the best ingredients: only Italian durum wheat semolina and fresh free-range eggs. The bronze-die extrusion gives the pasta a rough texture that allows the pasta to perfectly bind with every sauce. Thanks to the high percentage of eggs (35.3%) and the slow drying process at low temperatures, the pasta has an excellent cooking yield: 30% more than other pasta!

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Ingredients

durum wheat semolina, eggs 35.3%.

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Allergens

Gluten Egg Soy

Certifications

Nutrition Facts

Average nutritional values for 100 g

Energy value	1611	Kj
Energy value	381	Kcal

Fat 4.7 g
- of which saturated fat 1.6 g
Carbohydrates 68.3 g
- of which sugars 3.6 g
Fiber 2.9 g
Protein 14.9 g
Salt 0.12 g

How to cook

Cook the "Antica Pasta" Pappardelle di Campofilone in abundant, boiling, salted water for 6 - 8 minutes.

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How to serve

Drain the pasta and mix it with the sauce, if wanted, top it with some grated Parmigiano Reggiano, and serve them while hot.

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Key Facts

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Packaging

Barcode (EAN)	8018961000016
Storage temperature	5 - 25 °C
Product size	250 g
Packaging typology	Box
Packaging material	Paper
Packaging sustainability	100% recyclable