"Strampelli" Mezze Maniche di Amatrice

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Ingredients

durum wheat semolina, water.

Allergens

Gluten   Soy  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value	1543	Kj
  	364	Kcal

• Fat

  0.5

  g

  • of which saturated fat

    0.3

    g

• Carbohydrates

  74

  g

  • of which sugars

    1.8

    g

• Fiber

  3.5

  g

• Protein

  14

  g

• Salt

  0.03

  g

How to cook

Put the pasta into plenty of boiling water, stir it, bring it to a simmer, turn the heat off, put a lid on and leave it to finish cooking for the time indicated on the packaging.

How to taste

not “a” recipe, but “the” recipe per excellence of “Mezze Maniche all’Amatriciana” and “Gricia”, made official by the prestigious brand De.Co. and by the Municipality of Amatrice that also reports it on the istitutional site, for a story of traditions and flavors to be brought to the tables of Italian families with the pleasure of rediscovering the “good taste” of pasta and the simple things of every day.

Key Facts

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Packaging

Barcode (EAN)	8056326390174
Storage temperature	5 - 25 °C
Product size	500 g
Packaging typology	Bag
Packaging material	Paper
Packaging sustainability	100% recyclable