Soft cake mix

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Ingredients

Prepared: Common wheat flour, type 00 *, sugar *, rice flour *. Yeast agents: acidic carbonate Sodium, salt, natural aroma (*Organic).

Allergens

Gluten  

Certifications

Nutrition Facts

• Average nutritional values for

  100

  g

• Energy value		Kj
  	349	Kcal

• Fat

  0.5

  g

  • of which saturated fat

    0

    g

• Carbohydrates

  80.1

  g

  • of which sugars

    35.1

    g

• Fiber

  0.16

  g

• Protein

  6.1

  g

• Salt

  1.3

  g

How to cook

Ingredients to add: 4,41oz (125g) butter, 3 eggs, 5.07 fl oz (150ml) of milk.

How to serve

Try a slice of this delicious cake for breakfast or as a snack

Key Facts

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Maximum annual production	*********
Minimum order quantity	*********
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Packaging

Storage temperature	18 - 22 °C
Product size	400 g
Packaging typology	Bag
Packaging material	Plastic
Packaging sustainability	Made up of only one material